DINNNER

ANTIPASTI

 

Arancini 14

Italian rice balls, mozzarella cheese, green peas

 

Crispy Calamari & Zucchini 18

Hot red pepper tomato sauce

 

La Polpetta 16

Blended beef meatball, mozzarella, fresh ricotta

 

Jumbo Shrimp 18

Skewered jumbo shrimp, rosemary cannellini beans

 

Tortino di Granchio 15

Spicy jumbo lump crab cake, warm lentil salad

 

Polipo e Ceci 16

Seared octopus, garlic sautéed chick peas

 

Parmigiana di Melanzana 15

Classic eggplant parmigiana

 

Antipasto Misto 20

Imported cured meats, aged cheeses

 

ZUPPE


Minestrone Soup 7

Vegetable soup

 

INSALATE

 

Mista con Pomodori 9

Mixed greens, tomatoes, lemon vinaigrette

 

Caesar Salad 10

Romain heart, brioche garlic crouton shaved parmigiano

 

Insalata di Pera e Gorgonzola 10

Baby arugula, pear, gorgonzola, bacon, walnuts, balsamic vinaigrette

 

Bufala Mozzarella Tricolore 13

Ripened tomatoes, avocado, olive oil basil

 

Barbabietole e Caprino 15

Mixed beets, string beans, leeks, walnuts, goat cheese, raspberry dressing

 

Feta e Peperoni 11

Feta cheese, pepper, baby arugula, black olives, cucumber, tomatoes, onions lemon dressing

 

Carpaccio di Manzo 16

Truffled beef carpaccio, baby arugula, pamigiano

 

Insalata di Spinaci 12

Baby spinach, endive, green apple, mushrooms, goat cheese, balsamic vinaigrette

 

PASTA

 

Rigatoni alla Carbonara  17

Bacon, eggs, parmesan, cream sauce

 

Ravioli di Zucca 16

Pumpkin ravioli, butter sage, green asparagus, parmesan cheese

 

Fusilli Norcia 17

Sweet & hot Italian sausage, pink sauce

 

Bucatini all’Amatriciana  17

Pancetta, onions, fresh tomato sauce pecorino cheese

 

Gnocchi Sorrentina  17

Potato dumplings, mozzarella, tomato basil sauce

 

Spaghetti & Meatball 18

Fresh tomato sauce

 

Tagliolini all’ Agnello  20

Tagliolini in lamb ragu

 

Fettuccine ai Funghi   17

Wild mushroom, white truffle oil

 

Linguine con Vongole  21

Manila clams, parsley, white wine

 

Ravioli di Granoturco alla Vodka 21

Sweet corn & mozzarella ravioli, green peas, asparagus, vodka sauce

 

Pappardelle alla Bolognese  20

Homemade pappardelle, meat sauce

 

Lasagna 18

Classic homemade meat lasagna

 

ENTREES

 

Hamburger di Scarlatto 15

Special blend of brisket, short ribs, tomatoes, lettuce, red onion, fontina cheese, fries

 

Pollo alla Griglia  20

Rosemary grilled chicken paillard, potato, mixed greens

 

Pollo alla Parmigiana  21

Breaded chicken breast, tomato sauce, parmesan, spaghetti marinara

 

Pollo Scarpariello  22

Sautéed chicken, roasted peppers, potato, sweet sausage

 

Ossobuco d’Agnello  26

Braised lamb shank, pearl onions mashed potato

 

Vitello Saltimbocca  28

Veal loin, prosciutto, sage fontina, sautéed spinach

 

Tagliata di Manzo 28

Grilled skirt steak, roasted potatoes, string beans, barolo wine sauce

 

Salmone alle Cipolle  24

Baked salmon, caramelized onions crust, sautéed spinach

 

Merluzzo 24

Pan seared codfish, asparagus, soft polenta, ginger shallots sauce

 

Branzino Grigliato 25

Grilled filet, roasted potatoes, broccoli rabe, lemon caper berry sauce

 

CONTORNI 8

 

Spinach Olive Oil

Rosemary Roasted Potatoes

Seasonal Mixed Mushrooms

Garlic Sautéed Broccoli Rabe

Tuscan Fries

LUNCH

3 COURSE PRIX FIXE LUNCH 17

 

APPETIZERS

choice of one

 

Minestrone Soup

Minestrone Soup, Hearty Seasonal Vegetables

 

Mista con Pomodori

Mixed Greens, Tomatoes, Lemon Vinaigrette

 

Polpette

Tomato Braised Meatballs, Parsley, Pecorino

 

Fried Calamari

Hot Red Pepper, Tomato Sauce. Add $1

 

ENTREES

choice of one

 

Fettuccine ai Funghi

Wild Mushroom, White Truffle Oil

 

Rigatoni alla Carbonara

Bacon, Eggs, Parmesan, Cream Sauce

 

Gnocci Sorrentina

Potato Dumplings, Mozzarella, Tomato Basil Sauce

 

Parmigiana di Melanzana

Classic Eggplant Parmigiana

 

Pollo alla Griglia

Rosemary Grilled Chicken Paillard, Potato, Mixed Greens

 

Hamburger di Scarlatto

Special blend of Brisket, Short Ribs, Tomatoes, Lettuce, Red Onion, Fontina Cheese, Fries. Add $1

 

Salmone alle Cipolle

Baked Salmon, Caramelized Onions Crust Sautéed Spinach. Add $2

 

Tagliata di Manzo

Grilled Angus Strip Steak, Roasted Potatoes String Beans, Barolo Wine Sauce. Add $3

 

DESSERT OF THE DAY

Ask your Server

 

DESSERTS

Chocolate Cake 8

Molten chocolate cake, raspberry sauce, vanilla ice cream

 

Warm Apple Tart 8

Cinnamon ice cream

 

Tiramisu 8

Cocoa powder

 

Cheesecake 8

Traditional ricotta cheesecake, raspberry sauce, whipped cream

 

Panna Cota 8

Vanilla custard, strawberry sauce

 

Sorbetto or Ice Cream 8

Lemon, mango, raspberry, vanilla, hazelnut, chocolate, caramel

WINE LIST

WHITE

Glass/Bottle

 

Prosecco Brut 12/44

Sparkling Rose 12/44

Moscatod’Asti 12/44

Rose 12/38

Gavi 13/44

Soave 12/38

Chardonnay 12/40

PinotGrigio 12/38

Sauvignon Blanc 12/36

Riesling 12/38

Vermentino 10/35

 

RED

Glass/Bottle

 

Barberad’Alba 10/40

Valpolicella 12/44

Carbernet Sauvignon 12/44

Syrah 12/44

Chianti 12/44

Montepulciano 12/44

Primitivo 12/44

Nebbiolo 12/44

Pinot Nero 12/44

Nero d’Avola 12/44

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